On April 12, a significant collaboration between the San Bernardino Community College District (SBCCD), California State University, San Bernardino (CSUSB), and the County of San Bernardino was formalized to combat student hunger. The collaboration is designed to expedite the qualification process for CalFresh, a critical federal aid program that provides monthly assistance for low-income individuals to purchase nutritious food.

The agreement will allow San Bernardino Valley College, Crafton Hills College, and CSU San Bernardino to share specific financial information from student’s FAFSA applications with the San Bernardino County Transitional Assistance Department which manage CalFresh, with the consent of the students.

The urgency of this initiative is highlighted by findings from the California Student Aid Commission, which estimates that nearly 181,000 college students in Riverside and San Bernardino counties are at risk of facing hunger without CalFresh support.

San Bernardino County Supervisor Joe Baca, Jr. reflected on his connection to the cause, stating, “As someone who has studied at both Valley College and CSUSB, I know the impact of food insecurity first-hand. With today’s economic pressures and high costs, addressing student hunger is more crucial than ever. This partnership is about removing barriers to education by ensuring no student goes hungry.”

SBCCD Chancellor Diana Z. Rodriguez emphasized the broader impact, noting, “Investing in student nutrition is investing in our local economy. Ensuring that students have consistent access to food not only boosts their academic performance but also prepares a stronger, more capable workforce for the future.”

CSUSB President Tomás D. Morales highlighted the critical link between nutrition and learning, saying, “Hungry students cannot effectively pursue their educational goals. CSUSB is proud to participate in the CalFresh Program as it directly supports our students’ well-being and academic success. This data-sharing initiative will help us reach more eligible students and maintain our support throughout their educational journey.”

The MOU is officially effective and will expire on Dec. 18, 2028. CalFresh’s website describes the program as “for people with low income who meet federal income eligibility rules and want to add to their budget to put healthy and nutritious food on the table.”